At Chocolat boréal we love Tiramisu but don't always have the ingredients at hand to make it, especially mascarpone cheese which is hard to find.  So we replaced it with 10% plain yogurt and the result is ...

The preparation of hot chocolate is a must in the winter and autumn seasons.  It has been done since the dawn of time, yet it is always a pleasure to renew your recipes.  You will sometimes be surpris...

Father’s Day is a time to ask yourself what the father of your life likes. And when the answer to this question is complicated, one sure thing is to turn to food. What could be more generous than cooking...

CHOCOLAT BORÉAL is a Nordic-influenced chocolate factory founded by chef chocolatier Ludovic Fresse in 2017 through which he pursues his career mission: to make quality chocolate accessible so that we ca...

For a chocolate maker , his  fine chocolates collection  represents his expertise  and allows him to express his creativity . Here is everything you need to know about the textures, proce...

Ludovic Fresse offers you his recipe for a great classic of French pastry, the chocolate pastry flan, recalling its roots. The recipe includes  cocoa powder   as well as organic  dark choco...

Gourmet sauvage and Chocolat boréal have joined forces to create  a box of fine chocolates  with flavors from the boreal forest. For more than twenty years, Gourmet sauvage has worked to int...

What could be more magical than opening your Advent calendar every day in December? It's cold outside and the eagerness to discover the daily surprise lights up our inside flame. Chocolate touches our chi...